Chicken with vegetables in a frying pan over a fire

Step-by-step cooking

1. Step 1:

   

   How to make vegetables with chicken in a frying pan over a fire? Prepare the products that are specified in the recipe. Instead of chicken fillet, it is permissible to use meat cut from the legs and thighs of the bird. You can also take turkey, pork or beef, but keep in mind that in this case the cooking time will increase. A set of vegetables can be any.

2. Step 2:

   

   Rinse and dry the chicken fillet with paper napkins or a kitchen towel. There should be no excess water left on the meat.

3. Step 3:

   

   Peel potatoes, onions, carrots and garlic. Cut the peppers in half and remove the core with the seeds. To make the finished dish look more appetizing, use peppers of different colors.

4. Step 4:

   

   Rinse and dry the vegetables.

5. Step 5:

   

   Cut the potatoes into large slices and pour cold water for a while so that it does not darken. 10 minutes before cooking, remove the potatoes to a flat surface. In the fresh air, it will dry out quickly and you can start roasting.

6. Step 6:

   

   Cut onion into half rings, pepper into slices, carrot into circles, and garlic into two or four parts. In general, slicing vegetables can be absolutely any, but the larger they are sliced, the tastier the final result turns out.

7. Step 7:

   

   Cut the chicken into medium-sized pieces.

8. Step 8:

   

   Put the pan on the fire. It is better to take an iron frying pan or saj. You can cook on a burning grill on the grill. I used a tandoor. Pour odorless vegetable oil into the pan. Send the potatoes to fry.

10. Step 9:

    

    Add salt to taste, cook until ruddy and soft. Remove the potatoes with a slotted spoon from the pan.

11. Step 10:

    

    Next, send all the vegetables to the same oil.

12. Step 11:

    

    Cook over high heat, stirring continuously, for about 10 minutes until soft. Remove the vegetables with a slotted spoon to a separate tray.

13. Step 12:

    

    Send the chicken to cook next. Add salt and fry until tender. Do not forget to periodically interfere so that nothing burns.

14. Step 13:

    

    Put the fried vegetables in the pan. Add your favorite spices and seasonings, mix and leave to cook for a minute.

15. Step 14:

    

    Try it with salt, add salt if necessary.

16. Step 15:

    

    Remove the pan from the heat, put the potatoes on top and garnish with fresh herbs.

17. Step 16:

    

    Done! Serve until it cools down!