Composition / ingredients
Step-by-step cooking
Step 1:
Cut the onion into half rings.
Step 2:
Cut garlic cloves into small cubes.
Step 3:
Cut the bell pepper into thin strips.
Step 4:
Cut tomatoes into rings.
Step 5:
Cut the mushrooms into medium pieces.
Step 6:
Divide the rabbit into large parts.
Step 7:
Pour sunflower oil into the rabbit roasting dish.
Step 8:
Fry the rabbit until lightly browned. After it is fried, add salt and spices.
Step 9:
Then lay the onion. Stir and fry until the onion is soft. After that, add spices and salt as well.
Step 10:
Add mushrooms after frying onions. Stir and simmer for twenty minutes on medium heat, stirring and evaporating the moisture that the mushrooms have lost.
Step 11:
Pour all the contents into an earthenware dish after roasting.
Step 12:
Add garlic, pepper, tomato. Add spices and salt on top.
Step 13:
Cover everything with greenery.
Step 14:
Pour beer.
Step 15:
Cover with a lid and put it in the oven for one hour at a temperature of one hundred and eighty degrees.
This recipe is of course a bit confusing, but the result is worth it. From your experience of cooking a rabbit, you can replace it with chicken or other meat according to your taste. But I choose rabbit, it is more dietary. You can not go along the "path" of frying, but immediately put everything in a stewpan. But frying gives a pleasant taste to the dish. Meat and vegetables become saturated with the taste and smell of beer, alcohol evaporates, but the taste remains. You can use any greens, coriander, dill, parsley or basil. Not everyone likes celery, so you can skip it from the list of ingredients, or add a little. Due to the fact that such a dish is not prepared every day, it will be an interesting decoration for the table for guests or family. A good, hearty snack for the feast. Because of the soft vegetables after cooking, it is best to eat it freshly cooked. A heated dish is not the best option. Vegetables just simply turn into porridge. Always cut tomatoes and peppers into large pieces or slices for the same reason. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Sweet pepper - 27 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Garlic - 143 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Table salt - 0 kcal/100g
- Celery root - 32 kcal/100g
