Pork with mayonnaise tomatoes champignons cheese

Delicious and satisfying meat for your table!!! This is one of the most delicious and quick options for preparing lunch or dinner. Active cooking time takes quite a bit. Such meat can be served even to a festive table as a hot dish.

Julia M.

The author of the recipe

Pork with mayonnaise, tomatoes, champignons and cheese

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Composition / ingredients

Servings:

Pork

700

Mayonnaise

Tomatoes

Canned champignons

200

Hard cheese

150

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 12 g

Fats 58 % 18 g

Carbohydrates 3 % 1 g

211 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
To cook meat in the oven, prepare all the necessary ingredients. Pork is convenient to take carbonate. It is well cut into portions. Champignons can be taken both canned and fresh. Also, they can be replaced with forest mushrooms. Take the cheese of hard varieties so that it is convenient to grate it on a grater. Wash the tomatoes in advance.
Step 2:
Cut pork meat into portions, 1.5-2 centimeters thick. It is not necessary to trim the fat from the meat. It will give the dish juiciness. To make the meat easier to cut, you can freeze it a little. Just do not bring it to full freezing. Otherwise, when thawing, it will lose a lot of juice.
Step 3:
Cover the prepared pieces with cling film and beat them off with a cooking hammer. Why cover it with a film? So that the edges of the chipped meat do not tear and so that splashes from the meat do not fly when chipping.
Step 4:
Cover the baking tray with cooking paper and put the beaten meat on it. It is better not to use foil for covering the baking sheet, since it eventually sticks to the finished dish.
Step 5:
Sprinkle all the pieces of meat with a little salt and spices. Brush with a small amount of mayonnaise. Mayonnaise will soak the meat during baking and it will become juicier and softer. Sour cream can be used instead of mayonnaise.
Step 6:
Cut canned mushrooms and tomatoes into slices. Put the mushrooms on the meat, then the tomatoes.
Step 7:
Grate the cheese on a coarse grater and sprinkle it liberally on each piece of meat. Place the baking sheet in the oven, preheated to 190 degrees, for 30-40 minutes. Be guided by your oven.
Step 8:
During baking, excess juice will evaporate from the meat and bake a little on a baking sheet. The cheese will completely melt and brown a little. Remove the finished dish from the oven and place it on plates.
Step 9:
Serve hot. The dish can be supplemented with a side dish and any sauce. Bon appetit!