Chocolate pancake cake with cottage cheese cream

Pancake cake that combines simplicity and exquisite taste. In anticipation of Maslenitsa, housewives are looking for interesting recipes for the main symbol of the holiday – pancakes. Chocolate pancakes are not surprising now, but a beautiful sweet cake made of chocolate pancakes with a delicate curd cream is a real bomb that will please everyone.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 25 % 9 g
Carbohydrates 53 % 19 g
190 kcal
GI: 11 / 6 / 83

Step-by-step cooking

Cooking time: 2 h
  1. Step 1:

    Step 1.

    Pancakes. To prepare chocolate pancakes-cakes for a cake, we will need: 600 ml milk; 200 g flour; 100 g dark chocolate; 3 eggs; 1 tbsp butter; 1 tbsp sugar and a pinch of salt.

  2. Step 2:

    Step 2.

    Break the chocolate into small pieces. Put chocolate, butter in a saucepan, pour 250 ml of milk. Put the saucepan on a slow fire and heat the mass, stirring, until the chocolate is completely dissolved.

  3. Step 3:

    Step 3.

    In a deep bowl, beat the eggs with sugar and salt until fluffy.

  4. Step 4:

    Step 4.

    Pour in the remaining milk and mix.

  5. Step 5:

    Step 5.

    Pour in the sifted flour and beat again until smooth.

  6. Step 6:

    Step 6.

    Pour the chocolate mixture into the dough. Mix it up.

  7. Step 7:

    Step 7.

    Leave the dough for 25 minutes.

  8. Step 8:

    Step 8.

    Bake pancakes on both sides in vegetable oil. I baked pancakes in a frying pan with a diameter of 20 cm. So the cake will turn out high. A total of 17 pancakes turned out, of which 2 pancakes were spent on decorating the top of the cake.

  9. Step 9:

    Step 9.

    To prepare the filling, we will need: 400 g cottage cheese; 100 g fat sour cream (25-30% fat content); 50 g sugar; 1 tbsp vanilla sugar.

  10. Step 10:

    Step 10.

    Put cottage cheese, sour cream, sugar and vanilla sugar in a blender bowl.

  11. Step 11:

    Step 11.

    Beat everything in a blender until smooth.

  12. Step 12:

    Step 12.

    Spread pancakes on a dish with a stack on top of each other, smearing each with cottage cheese filling.

  13. Step 13:

    Step 13.

    Grease the top and sides of the cake with the remaining cottage cheese.

  14. Step 14:

    Step 14.

    Roll the pancakes set aside for decoration into tight rolls and cut into circles. Decorate the top of the cake with pancakes, pomegranate seeds and mint leaves. Enjoy your meal!

Pancake cakes are so diverse in composition and taste that when you cook this for the first time, it is difficult to stop at one thing from the abundance of options. I want to cook everything at once.
But in the end I chose this kind of cake made of chocolate pancakes with a light curd layer. You could make custard, and cream of whipped cream, and butter. But cottage cheese seemed to me the most successful for chocolate pancakes - it does not spread, does not melt and has a snow-white color, so the cake will look beautiful in the cut. This combination has fully justified itself.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garnet - 52   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit curd - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Pancakes on rast.oil - 235   kcal/100g
  • Pancakes on olives.oil - 200   kcal/100g

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