Pork in batter in the oven

Another recipe for pork in batter. This time in the oven. I'm specifically hooked on chops. Last time I cooked pork, but with cheese and fried. This time, instead of cheese, I added more spices and chopped herbs to the batter. And for a change, I decided to bake it in the oven. However, when you cook dishes in batter, roasting is still needed, otherwise all the batter will drain from the meat during baking and a lush crust will not work. Just the roasting time is reduced to 1-2 minutes on each side. The meat will not have time to fry yet, and the batter will already grab the crust around the pork.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Pork (pulp)

400

Vegetable oil

Butter

Paprika

0.5

Ground black pepper

to taste

Salt

to taste

Batter:

Ground black pepper

to taste

Salt

to taste

Flour

Dill

Eggs (large)

Milk

Turmeric

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 13 g

Fats 60 % 25 g

Carbohydrates 10 % 4 g

291 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. To cook pork in batter in the oven, we will need: pork pulp (you can use a whole piece and then you need to cut it into portions not very thick slices, I had ready-made pork schnitzels), vegetable and butter for frying, paprika, ground black pepper and salt.
Step 2:
Cut pork into portions. Beat off the meat with a hammer on both sides. Sprinkle the chops with paprika, pepper and salt. It is not necessary to salt and pepper much, since there will also be spices in the batter.
Step 3:
Batter. To prepare the batter, we will need: a large egg, milk, flour, dill, turmeric, ground black pepper and salt.
Step 4:
Wash, dry and finely chop the dill.
Step 5:
Combine egg, milk, dill, turmeric, salt and pepper in a bowl. Mix everything thoroughly until smooth.
Step 6:
Add flour and mix again.
Step 7:
You should get a semi-viscous mixture without lumps.
Step 8:
Heat the butter together with the vegetable oil in a frying pan.
Step 9:
Dip the chops in the batter.
Step 10:
Fry on both sides until a light golden crust appears for 1-2 minutes.
Step 11:
Transfer the chops to a foil-lined baking sheet.
Step 12:
From above, you can pour the chops with the remains of the batter, so that it does not go to waste. Bake in a preheated 180 ° C oven for about 25 minutes. Serve pork hot with any side dish. Bon appetit!

In addition to dill, you can add any other greens to the batter to taste. If you use cilantro, then in combination with spices, the meat will acquire an oriental taste and aroma.

You can serve chops with any side dish. Suitable pasta, potatoes in any form, rice or buckwheat. And preferably with a salad of fresh vegetables.

According to this recipe, you can cook beef, chicken or turkey chops.