Snack sandwiches with sprats

Step-by-step cooking

1. Step 1:

   

   Choosing fairly simple ingredients for our festive and budget sandwiches.

2. Step 2:

   

   Cut a white loaf of bread into thin slices.

3. Step 3:

   

   Very thinly slice the lemon into slices.

4. Step 4:

   

   Heat a frying pan with a small amount of sunflower oil and lay out pieces of bread and start making croutons.

5. Step 5:

   

   Cut the lemon slices into halves.

7. Step 6:

   

   Finely chop the green onion, dill and parsley.

8. Step 7:

   

   Fry the bread on both sides until crisp.

9. Step 8:

   

   We spread the cooked croutons on a dish and begin to form sandwiches.

10. Step 9:

    

    On each toast, spread half a slice of lemon, a fish, sprinkle with chopped herbs, add a little pepper mixture and decorate with a tomato with a bunch of greens. We cook delicious, we cook simply, we make sandwiches at home together!