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Canapes with olives, anchovies, bell peppers on skewers

Lovers of home feasts will appreciate! The recipe is very simple, but at the same time very tasty. Canapes with olives turn out gorgeous, as an appetizer is the very thing!
Arina KotenAuthor avatar
Recipe author
Canapes with olives, anchovies, bell peppers on skewers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 7 g
Fats 42 % 8 g
Carbohydrates 21 % 4 g
118 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

It is advisable to take a herring fillet of a suitable size so that you do not have to waste time preparing it. You should have such long herring strips.
Wash the bell pepper and cut into pieces. You can stuff olives with smaller ones. String alternately green olives, bell peppers, olives on skewers. Add anchovies to any place you wish.
Wrap an olive with a herring plate and thread it on a skewer. "Fix" with another olive or olive.
Lay out the canapes beautifully on a platter and serve.

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27   kcal/100g
  • Herring in vegetable oil - 301   kcal/100g
  • Herring in sour cream - 97   kcal/100g
  • Herring in tomato sauce - 159   kcal/100g
  • Hot smoked herring - 215   kcal/100g
  • Pickled herring - 192   kcal/100g
  • Fresh herring - 161   kcal/100g
  • Salted herring - 217   kcal/100g
  • Atlantic anchovies, canned - 135   kcal/100g
  • Olives - 115   kcal/100g
  • Olives - 166   kcal/100g

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