Simple sandwiches with sprats
Composition / ingredients
12
servings:
Cooking method
So, we cut slices of rye bread into two halves to make triangles.
Lightly dry the bread in the toaster, then rub them still hot with half a garlic. And we put a thin layer of mayonnaise on the bread on one side, just to make the sandwiches more juicy.
Spread a slice of pickled cucumber on top of the mayonnaise, and one sprat on top. As a result, we will have 12 sandwiches. You can decorate them with a sprig of parsley.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sprats - 363 kcal/100g
- Pickles - 11 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black Bread - 217 kcal/100g
