Delicate fruit cake with meringue

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for baking the cake.

2. Step 2:

   

   Pour the sifted flour into a bowl, add the baking powder, butter. Grind the mass with a fork into a crumb.

3. Step 3:

   

   Then add the yolks and sugar and mix everything well.

4. Step 4:

   

   Cover the mold with parchment, cover the bottom of the mold with flour crumbs.

5. Step 5:

   

   Seal the walls of the mold with a mixture, form a side.

6. Step 6:

   

   Peel and peel the pears and apples and cut them into large slices.

7. Step 7:

   

   Melt butter and sugar in a frying pan. Enter the fruit slices, gently stirring, cook under the lid for up to 10 minutes.

8. Step 8:

   

   Put the slices of fruit into a mold with dough, sprinkle cinnamon on top.

10. Step 9:

    

    Pour 3 proteins into a separate container, add sugar and lemon juice.

11. Step 10:

    

    Beat the whites to a steady peak.

12. Step 11:

    

    Transfer the whipped meringue into a cooking bag with an asterisk attachment.

13. Step 12:

    

    Apply meringue, on fruit slices, over the entire surface.

14. Step 13:

    

    Bake in a preheated oven to 180 degrees for 30-35 minutes, depending on the oven.

15. Step 14:

    

    Remove the pie from the mold. Let it cool down a little.

16. Step 15:

    

    Cut into portions and serve with tea. Have a nice tea party!!!