Small omelets-tomato pancakes
Composition / ingredients
6
Servings:
Cooking method
1. Chop tomatoes with a blender or meat grinder.
2. Beat the eggs with a whisk.
3. Mix tomatoes and eggs, add flour and salt, mix everything.
4. Spread on a hot frying pan with butter in portions, with a spoon, like pancakes.
5. Fry on both sides until golden brown.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
