Simple banana pancakes

Delicious and fast banana pancakes!

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 7 g

Fats 14 % 4 g

Carbohydrates 61 % 17 g

136 kcal

GI: 0 / 65 / 35

Step-by-step cooking

Cooking time: 15 min

Step 1:
1. We put the frying pan to heat up. 2. Mash the banana with a fork in mashed potatoes. 3. Break two eggs and mix well together with banana puree. It is better to use a blender. Add flour. 4. Pour the mixture in small portions, forming pancakes. Fry just a little on each side.