Homemade mayonnaise on chicken yolks

Down with stabilizers and preservatives! Learning how to make homemade mayonnaise! Now I will tell you about a culinary recipe for making homemade mayonnaise on chicken yolks, which you can add to any food in the future.

Khalide

Recipe author

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Composition / ingredients

Servings:

Egg yolks (can be replaced with the yolks of quail eggs)

Mustard (finished)

0.5

Vegetable oil (you can mix olive with sunflower)

150

Salt

0.3

Sugar

0.5

Lemon juice (can be replaced with wine vinegar or 9% table vinegar, to taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 94 % 77 g

Carbohydrates 2 % 2 g

693 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 10 min

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So, to begin with, we separate the chicken yolks from the proteins and put them in a bowl, add salt, granulated sugar and mustard. Mix everything well with a mixer. Then carefully gradually pour the oil into this mixture, continuing to beat continuously. This should be done carefully, since it is necessary to achieve complete binding of the yolks with oil. As a result, the emulsion should be homogeneous in its consistency. When the mayonnaise we have obtained acquires the consistency we need and thickens, pour in freshly squeezed lemon juice and whisk the mass. Here is our homemade mayonnaise and ready! We put it in a clean jar and close the lid.