Pancakes on whey with buckwheat flour
Composition / ingredients
12
Servings:
Cooking method
1. We drive in chicken eggs and whey with a whisk or mixer, as it is convenient for anyone.
2. Separately sift the flour so that it is saturated with air and mix with salt and sugar.
3. In a bowl, mix all the ingredients, pouring the liquid into the flour slowly in portions. Mix everything well until all the lumps dissolve.
4. Set aside the dough for 1 hour.
5. In a preheated frying pan, pre-greased with vegetable oil, fry the pancakes on both sides.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Buckwheat flour - 353 kcal/100g
- Serum - 31 kcal/100g
