Thick pancakes with sour milk

A wonderful dish for breakfast or afternoon tea - try it! Fluffy pancakes are what you need for a delicious breakfast or just for a snack. And how delicious they are with milk! You need to try it, the family will be grateful to you.

TaTa

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Salt (pinch)

to taste

Sour milk

250

Wheat flour

Sunflower oil

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 36 % 13 g

Carbohydrates 50 % 18 g

221 kcal

GI: 11 / 0 / 89

Cooking method

Cooking time: 30 min

1. Break the egg into a deep bowl, whisk with a whisk until foam appears.

2. Add sugar and salt, stir.

3. Pour in the sour milk, whisk with a whisk.

4. Sift the flour into a bowl with a milk-egg mixture, using a whisk, bring the pancake batter to complete uniformity.

5. The last thing to add is sunflower oil. Mix well and proceed to frying.

6. We heat the frying pan, grease it with a little butter (this is just before the first pancake, no further), pour the dough into the pan with a ladle and, twisting it to the sides, distribute the dough over the surface.

7. Fry the pancakes on both sides until browned.

Serve on the table with your favorite jam!

Bon appetit!