Composition / ingredients
Cooking method
Beef is passed through a meat grinder to obtain minced meat. Cut the bacon into small cubes.
Grate carrots, peel onions and finely chop. Tomatoes are scalded with boiling water, peel, finely chop.
Fry the bacon pieces in a frying pan in order to melt the fat. Remove the pork rinds, and fry the onion in the melted fat until slightly golden brown.
Add pre-chopped celery and grated carrots to the onion, fry for 5 minutes, then add minced meat to the vegetables.
Fry all the ingredients for another 7-8 minutes, add finely chopped garlic, black pepper, nutmeg and salt, and pour in dry wines.
Simmer the bolognese for 15 minutes under the lid, then pour in finely chopped parsley, put the tomato pulp and broth (water), mix and simmer on low heat.
The sauce should not boil - it should languish. And the longer, the better. Do not forget to stir and, if necessary, top up the meat broth (water).
Half an hour before cooking, we introduce milk into the bolognese (you can also add dry herbs if desired).
Fill your favorite type of pasta with ready-made sauce and eat to your health!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- White wine - 78 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Herb mixture - 259 kcal/100g
- Nutmeg - 556 kcal/100g
- Meat broth - 34 kcal/100g
- Celery stalk - 12 kcal/100g
