Satsivi sauce
Composition / ingredients
8
servings:
Cooking method
So, we prepare the sauce:
- fry finely chopped onion in butter until golden brown;
- using a blender, chop the nuts into fine crumbs, and also chop the fried onions;
- mix nuts with onions, add salt;
- pour chicken broth into the resulting mixture, put grated garlic;
- put out for 20 minutes;
- add seasonings and vinegar, simmer for another 2-3 minutes.
Enjoy the great taste of your dishes, complementing them with satsivi sauce!
Calorie content of the products possible in the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Cinnamon - 247 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Chicken broth - 19 kcal/100g
