Pancake American pancakes
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Beat eggs with sugar and salt until foam appears.
Step 2:
Add a glass of milk, beat well with a whisk (I used a blender), gradually pour in the flour, constantly beating the lumps.
Step 3:
Repeat the previous paragraph by adding the remaining glass of milk and flour. 4. Pour in vegetable oil (can be replaced with melted butter) 5. Extinguish the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, preheat the pan.
Step 4:
Fry over moderate heat. As soon as the bubbles appear and begin to burst, turn the pancakes over and fry for another 20 seconds.
Step 5:
Bon appetit!
Very tasty, fluffy pancakes! I hope you will like it!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
