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Canapes with olives on skewers with fish and cucumbers

Will perfectly complement any festive table! Canapes are a wonderful invention of mankind. This is an indispensable snack on any table. It not only serves as a magnificent decoration when serving festive decorations, but also enjoys success as an easy and at the same time original dish. Canapes on skewers can be made from various ingredients: meat, vegetables, cheese, fruit. Moreover, you can combine these products in any order and make canapes on skewers, for example, with olives or only from vegetables, or only from meat. In general, the flight for fantasy is limitless. I suggest cooking a canape with olives on a skewer with caviar and sevryuga.
Lubov♀Author avatar
Recipe author
Canapes with olives on skewers with fish and cucumbers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 11 g
Fats 33 % 15 g
Carbohydrates 43 % 20 g
264 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 15 min

First you need to cut the white bread. To do this, I cut off the crusts from it, and cut the crumb into plates. Cucumber cut into circles. I cut the fish into even small pieces. Bread plates should be spread with butter. And now I proceed to the immediate preparation of canapes. To do this, I take a piece of bread and butter, put a piece of sevryuga on top, put a cucumber circle on the fish, then caviar, cucumber circle again, sevryuga and finish everything with an olive. All the ingredients need to be pierced with a skewer. The canapé is ready!

The caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Olives - 115   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Bread "darnitsky" - 206   kcal/100g
  • Premium wheat flour bread - 254   kcal/100g
  • Wheat flour bread of the 1st grade - 226   kcal/100g
  • Wheat flour bread of 2 grades - 220   kcal/100g
  • Wheat bread made from coarse flour - 250   kcal/100g
  • Rye bread from floured flour - 189   kcal/100g
  • Rye bread from wallpaper flour - 181   kcal/100g
  • Protein bran bread - 182   kcal/100g
  • Wheat protein bread - 242   kcal/100g
  • Grain bread - 231   kcal/100g
  • Bread "doctor" - 232   kcal/100g
  • Bread "Orlovsky" - 211   kcal/100g
  • Ukrainian bread - 213   kcal/100g
  • Simple loaf - 248   kcal/100g
  • Loaf of premium flour - 265   kcal/100g
  • City rolls made of grade I flour - 254   kcal/100g
  • City bun - 261   kcal/100g
  • Sweet bun - 252   kcal/100g
  • Simple steering wheels - 336   kcal/100g
  • Bread - 254   kcal/100g
  • Sevryuga - 160   kcal/100g
  • Red caviar - 245   kcal/100g

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