Basmati with vegetables and spices

1. Boil basmati rice in advance.
2. Peel onion and garlic and finely chop.
3. Cut the bitter capsicum into halves.
4. Cut carrots into small pieces, bell peppers into cubes, tomatoes into quarters or smaller pieces (depending on the size).
5. In a large frying pan, heat the vegetable oil, put the cumin in the oil. Wait until the aroma appears and the seeds begin to crackle a little.
6. Add ginger, garlic, stir.
7. Put the onion in the pan. Fry until golden brown.
8. Put the halves of bitter pepper, turmeric, chili powder in the pan. Fry for 3 minutes.
9. Add tomatoes, fry until they become soft (a few minutes).
10. Now put carrots and bell peppers in the pan. Keep the pan on a moderate heat until the carrots are ready.
11. Add the green peas, lay out the rice, sprinkle with salt. Mix everything well, keep it on the fire for a couple of minutes and remove from the stove.
12. Finely chop the cilantro. Sprinkle it on the finished dish.

Bon appetit!