Meat in batter on mineral water

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the meat across the fibers like chops

3. Step 3:

   

   We put it in a bag and beat it off from both sides

4. Step 4:

   

   I really like to chop meat in a bag - it's very convenient, because the kitchen remains much cleaner

5. Step 5:

   

   Salt and pepper the beaten meat. I usually lay out the meat in layers and sprinkle a little salt and pepper on each layer

6. Step 6:

   

   Now we will prepare the batter. Separately, we need to say about mineral water - it needs to be put in the freezer about half an hour in advance and cooled to ice

7. Step 7:

   

   In the container in which we will prepare the batter, we drive in the eggs and salt a little

8. Step 8:

   

   Add flour

10. Step 9:

    

    Mix

11. Step 10:

    

    Pour in the chilled mineral water. You need to top up in small portions and look at the thickness of the batter - it should be like sour cream in consistency. I wrote the amount of flour and water that I took today, but I repeat - focus on the density of your batter, flour and water may need a little more or less

12. Step 11:

    

    We lower the meat into the batter

13. Step 12:

    

    Fry in a preheated frying pan with vegetable oil until golden brown over medium heat

14. Step 13:

    

    Turn over and fry on the other side

15. Step 14:

    

    It turned out to be so beautiful and delicious!

16. Step 15:

    

    Any side dish will suit this dish - I have rice today. Bon appetit!