Homemade shawarma

Do you like shawarma? Then cook it at home, especially since it's easy! An amazing dish and most importantly - simple and delicious! But at the same time it is very satisfying. A very good option not only for a festive table, but also for suddenly arrived guests. Shawarma is just waiting to be cooked!

Mila

The author of the recipe

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Composition / ingredients

servings:

Lavash thin

Watercress

Ketchup

Mayonnaise

Tomatoes

Cucumbers

Korean carrots

Bell pepper

Boiled sausage

Processed cheese

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 67 % 18 g

Carbohydrates 15 % 4 g

167 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
For cooking we need: 1. lavash 2. ketchup, mayonnaise 3. lettuce leaves 4. vegetables (any, to your taste) 5. sausage 6. cheese
Step 2:
After mixing ketchup with mayonnaise, thoroughly smear the whole sheet of pita bread!
Step 3:
Retreating from the edge of the pita bread, lay the lettuce leaves as shown in the photo.
Step 4:
On top we put a finely chopped tomato.
Step 5:
Put the cucumber grated on top.
Step 6:
On top of the same Korean carrot.
Step 7:
Then we put the Bulgarian pepper grated on a grater.
Step 8:
On top of the same sausage grated on a grater.
Step 9:
And put the processed cheese on top of everything.
Step 10:
Now we fold the pita bread sheet as shown in the photo! First from the top side and from the bottom! so that nothing falls out.
Step 11:
And then we twist it like a roll.
Step 12:
This is the kind of roll you should get.
Step 13:
Cut into 2 parts for frying (as convenient for anyone)
Step 14:
And we put our shawarma on a heated frying pan with oil.
Step 15:
And fry on both sides until golden brown.
Step 16:
That's such a delicious and appetizing shawarma we get! :)