Cheesecakes with boiled condensed milk
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Knead the dough from semolina, sugar and cottage cheese. Slightly wet our hands with water so that our dough does not stick to them. Form a small circle of dough, put a little boiled condensed milk inside.
Step 2:
Close with the second circle. We make a cheesecake.
Step 3:
The resulting cheesecake is rolled in flour.
Step 4:
Fry on both sides.
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Boiled condensed milk - 328 kcal/100g
