Violet salad with mushrooms and carrots
Composition / ingredients
7
servings:
Cooking method
1. Everything is stacked in layers and smeared with mayonnaise: ham, prunes, mushrooms, cucumber, carrots.
2. Violets are made from radishes colored with beet juice,
3. The leaves are spinach, but you can also use basil, the sides are lined with salty crackers
Calorie content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Champignons - 24 kcal/100g
- Spinach - 22 kcal/100g
- Radish - 20 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Korean carrots - 134 kcal/100g
- Smoked hams - 220 kcal/100g
