Pancakes on oatmeal with banana
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Beat egg with salt.
Add bananas and whisk with them.
Add milk, then flour. Beat again. The dough will be like sour cream.
Fry banana pancakes, as usual, in a frying pan with vegetable oil.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Oatmeal - 369 kcal/100g
