Lavash roll with salmon and cottage cheese

Another option for making a pita bread roll. Usually pita bread for a roll with red fish is smeared with cream melted cheese. However, it is no less delicious to cook such a roll with cottage cheese. You can combine these two ingredients and smear one sheet with cottage cheese, and the second with cream. In addition to salmon, you can use any other lightly salted red fish.
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Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 11 g
Fats 41 % 9 g
Carbohydrates 9 % 2 g
132 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    How to make a pita bread roll with salmon and cottage cheese? Prepare all the necessary ingredients. Wash the lettuce leaves in advance and dry them well.

  2. Step 2:

    Step 2.

    Cut the fish into thin slices. The thinner, the better.

  3. Step 3:

    Step 3.

    Cut half of the cucumber into thin circles.

  4. Step 4:

    Step 4.

    Smear the first sheet of lavash with half of the curd cheese.

  5. Step 5:

    Step 5.

    And sprinkle with part of the dill.

  6. Step 6:

    Step 6.

    Spread the lettuce leaves evenly over the entire surface of the pita bread.

  7. Step 7:

    Step 7.

    Cover with a second sheet of pita bread, which is also smeared with the remaining cheese and sprinkle with the remaining dill.

  8. Step 8:

    Step 8.

    Spread the red fish slices evenly.

  9. Step 9:

    Step 9.

    Arrange cucumber slices between the pieces of fish.

  10. Step 10:

    Step 10.

    Roll the pita bread into a tight roll.

  11. Step 11:

    Step 11.

    Wrap in plastic wrap and put in the refrigerator for 1-2 hours for impregnation.

  12. Step 12:

    Step 12.

    Remove the cling film before serving, and cut the pita bread into slices.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Dill greens - 38   kcal/100g
  • Steamed salmon - 197   kcal/100g
  • Boiled salmon - 189   kcal/100g
  • Fresh salmon - 140   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Cottage cheese - 223   kcal/100g
  • Lettuce leaves - 12   kcal/100g

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