Nut cheesecakes

Extremely delicious and nutritious cheesecakes for the whole family! Almonds and cinnamon make this cheesecake recipe original, spicy and surprisingly delicious! if you want to feel your favorite dish in a new taste - this is the case! This recipe is from my sweet tooth collection. In this collection there is a myriad of sweet, fragrant and spicy baked-whipped, in general, everything that a sweet tooth cannot live without)

JANORA

Recipe author

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Composition / ingredients

Servings:

Cottage cheese (vanilla sweet)

500

Sugar

Semolina

Eggs

Flour

Cinnamon

Almonds (shredded)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 15 g

Fats 32 % 12 g

Carbohydrates 29 % 11 g

209 kcal

GI: 10 / 30 / 60

Step-by-step cooking

Cooking time: 25 min

Step 1:
Step 2:

1. To make the dough, all the ingredients must be placed in one bowl and thoroughly mixed. I immediately pour the resulting mass into a hot frying pan, forming cheesecakes there, then I don't have to add a lot of flour and they turn out almost completely curd.
2. Fry on both sides, after which I turn off the heat and leave them under the lid for another 5 minutes. Then put the cheesecakes on a napkin and let the remaining oil soak in. Delicious with sour cream and jam!