Chicken with prunes stewed
Composition / ingredients
10
Servings:
Step-by-step cooking
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I chopped the chicken carcass into pieces and sprinkled with salt. I melted butter in a saucepan, added celery and spices to it.
Then I put chicken pieces in there, poured boiled water and stewed until the meat was soft, not forgetting to turn over and add water. 20 minutes before cooking, I added three cups of chicken broth to the pan.
While the chicken was stewing, I fried the flour in oil in a separate pan, poured the broth into it, added vinegar, lemon juice and a little sugar. I waited until it boils, strained and added prunes, which I previously washed, poured boiling water and left to stand for about an hour and a half.
I poured the cooked sauce over the chicken and gave it time to boil a little more.
I am very glad that I came across this culinary recipe. My family loves chicken with prunes very much!
Then I put chicken pieces in there, poured boiled water and stewed until the meat was soft, not forgetting to turn over and add water. 20 minutes before cooking, I added three cups of chicken broth to the pan.
While the chicken was stewing, I fried the flour in oil in a separate pan, poured the broth into it, added vinegar, lemon juice and a little sugar. I waited until it boils, strained and added prunes, which I previously washed, poured boiling water and left to stand for about an hour and a half.
I poured the cooked sauce over the chicken and gave it time to boil a little more.
I am very glad that I came across this culinary recipe. My family loves chicken with prunes very much!
The calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Prunes - 227 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
