Classic French egg omelet in a frying pan

French omelet is perfect for a proper breakfast! I am very lazy to cook in the morning, so I am always on the lookout for instant cooking recipes. I want to share one of them, a very satisfying and appetizing omelet in a frying pan, a classic recipe in French.

natali

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Butter

100

Table salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 8 g

Fats 80 % 36 g

Carbohydrates 2 % 1 g

363 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

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Put a small frying pan on the fire, add oil and while it's all heating up, quickly break three eggs into a bowl, beat lightly until smooth, add salt and pepper. Pour the beaten eggs into an already heated frying pan with melted butter and fry, stirring, for just a couple of minutes. It turns out an appetizing egg pancake, which can be rolled in half and put on a plate. If you want to decorate, you can sprinkle herbs on top, and put tomato slices next to it. In the morning, such food is useful and irreplaceable in the absence of a lot of time.