Liver cake with carrots and onions

Step-by-step cooking

1. Step 1:

   

   Wash the chicken liver, thoroughly clean the films and remnants of the gallbladder (green). Usually the liver is sold of good quality and does not require grueling preparation, but it is worth reviewing, because if the remainder of the gallbladder accidentally gets caught, the bile can spoil the whole dish with its bitterness.

2. Step 2:

   

   Combine liver and raw eggs in a large bowl.

3. Step 3:

   

   Add 3 tablespoons of fatty sour cream.

4. Step 4:

   

   Add 3 tbsp flour.

5. Step 5:

   

   Beat everything with a blender. Add 1/2 tsp salt. Mix it up.

6. Step 6:

   

   Heat the frying pan (it should be clean and dry) thoroughly with 1 tablespoon of oil. Just before frying the first pancake, you should lubricate it with oil. In the ladle, it is necessary to collect a volume of liver dough sufficient for a thin pancake (3 mm) and completely cover the entire surface of the pan. For my 20cm frying pan, I take 1/2 ladle, pour it on a well-heated frying pan and distribute the dough over the surface in circular movements.

7. Step 7:

   

   You need to fry pancakes on medium heat, as soon as the pancake "grabs" and begins to move away from the edges of the walls (after 1-2 minutes) and also almost ceases to be pink, gently hold the spatula under the pancake and make sure that it does not stick anywhere to turn over to the raw side. Turn it over in one confident motion. Even if the pancake is torn, do not worry, fry it and place it in the cake among the layers — it will perfectly "disguise".

8. Step 8:

   

   Turning over fry for about 1 more minute or until browning.

9. Step 9:

   

   Chop the onion.

10. Step 10:

    

    Grate the carrots.

12. Step 11:

    

    Fry the onion and carrot mixture in a frying pan over medium heat for 7-10 minutes. Add salt (1/2 tsp. salt), pepper (1/5 tsp.)

13. Step 12:

    

    Cool and divide by the amount needed for each layer so that the toasting is evenly distributed in the cake. There is no need to spread the carrot-onion mixture on the last pancake, so if you have 10 pancakes, you need to divide the mixture into 9 portions.

14. Step 13:

    

    Peel the garlic and squeeze it into mayonnaise.

15. Step 14:

    

    We spread the pancake on a platter. Coat 1 tbsp.l. mayonnaise with garlic.

16. Step 15:

    

    Distribute carrot and onion toasting. Cover with the next pancake.

17. Step 16:

    

    This way we get a liver cake!

18. Step 17:

    

    To decorate as in the title photo, you will need 3 boiled eggs. We separate the egg whites from the yolks and separately grate them on a fine grater.

19. Step 18:

    

    Liver cake is thoroughly smeared with mayonnaise from all sides.

20. Step 19:

    

    Decorate the top with yolk, on the sides with protein.

21. Step 20:

    

    We make a rose from boiled carrots. About how to cut a rose out of carrots, see here. Decorate with greenery. Serve the liver cake chilled.