Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products
Step 2:
We separate the whites from the yolks. Beat the whites with 1 tablespoon. spoon sugar into a strong foam.
Step 3:
Mix the yolks with vanilla sugar, flour and add milk. Mix everything thoroughly without lumps and combine with whipped whites. Mix gently.
Step 4:
Peel the apple, remove the core and cut into four halves, and cut the halves into thin slices.
Step 5:
Grease the pan with butter, spread the mass evenly and slices of apples on top. They also add steamed raisins, but this is for an amateur, I did not add it. Close the lid and fry the pancake over medium heat until golden brown. Then turn it over and fry it too until cooked. A minute before readiness, use the spatulas to tear the pancake into pieces. Sprinkle the finished omelet with powdered sugar. Eat, preferably, hot.
Popular sweet omelet in Germany. The recipe itself comes from Austria - a sweet flour dish. According to legend, Kaiserschmarrn was a favorite dish of the Austrian Emperor Franz Joseph I (1830-1916), hence the name. Another legend says that the emperor was very fond of palachinki (sweet pancakes). When they came out too thick or were torn during cooking, the court cook served them to the servants in the form of a Kaiserschmarrn, since they were not suitable for the emperor's table (from Wikipedia) Come in, try ...
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
