Potato well salad
Composition / ingredients
2
Servings:
Step-by-step cooking
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Step 9:
Fillet of lightly salted salmon cut into small pieces, add low-fat sour cream and dill. Mix it up.
Cut potatoes into cubes, the longer the better. Leave two bars intact, and cut out the rest to put in a log cabin.
Fry in boiling oil, let the potatoes cool down a little and dry out.
The bucket is also cut out of potatoes and fried in oil.
Cook 1 spaghetti as a rope.
Bucket handle - half of onion ring.
Put the greens on a plate, put the potato log on top, put the salmon salad in the middle.
Put the salad in the bucket as well.
Decorate the well with herbs and radishes.
By the way, you can safely stuff tartlets with salmon with such a mixture, it will turn out very tasty!
The calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Vegetable oil - 873 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
