Pork cutlets with milk sauce
Composition / ingredients
4
servings:
Cooking method
I make minced meat from pork pulp, which I scroll twice in a meat grinder. I soak the bread in water, squeeze it out, mix it with minced pork, butter and water. I salt all this and scroll through it in a meat grinder. I make small round or oval cutlets from minced meat. I put the cutlets on a stainless steel steamer and cook over a steamed saucepan until ready. Meanwhile, I'm doing milk sauce. Lightly fry the flour in butter, put it in a saucepan, pour hot milk and salt and boil for a little more than five minutes. I cook potatoes and make mashed potatoes with the addition of eggs and milk. I put the cutlets on a baking sheet, put a puree between them with a pastry syringe, pour milk sauce over it all and bake it for a short time in a preheated oven at a moderate temperature. It turns out quite tasty and quite unusual: a cross between steamed and ordinary fried chopped cutlets. A culinary recipe for pork cutlets with milk sauce came across to me in a set of postcards with images of various food for the festive table. I immediately rewrote it, and then repeatedly prepared it. It's good that I remembered about them, I should make them again, because the last time I ate cutlets with milk sauce for a very, very long time, almost six months ago.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White bread - 266 kcal/100g
