Scrambled eggs cheese pepper tomatoes

The food should be varied. Diversify the scrambled eggs with cheese and vegetables. For a hearty breakfast for two, I took 4 eggs, 6 medium-sized tomatoes, 2 bell peppers. Cut the tomatoes and peppers finely. This scrambled eggs with cheese and vegetables is a great breakfast for you and your loved ones! Really, how many people do you know who don't like this wonderful and simple food? In addition, everyone can cook scrambled eggs. But I would like to offer you my own version of scrambled eggs with tomatoes and bell pepper. In our family, it is even customary to call this food a tomato bowl with eggs)

Katerina

Recipe author

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Composition / ingredients

Servings:

Hard cheese

Bell pepper

Eggs

Tomatoes

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 6 g

Fats 40 % 6 g

Carbohydrates 20 % 3 g

92 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

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For a hearty breakfast for two, I took 4 eggs, 6 medium-sized tomatoes, 2 bell peppers. Cut the tomatoes and peppers finely. Usually tomatoes are cut large, in rings, but the peculiarity of my culinary recipe is precisely in finely chopped tomatoes. We put them in a frying pan and put them on low heat. Simmer until tomatoes turn into "tomato juice". Then our sauce can be considered ready. Next, break the eggs directly into the sauce, salt, add your favorite spices. Fry for a few minutes, sprinkle with grated cheese - and serve to the table! For the beauty and completeness of the color scheme, sprinkle all kinds of greens on top: parsley, dill. Delicious, juicy and very beautiful!! :)
You will definitely like it! Enjoy your meal!