Stewed zucchini with vegetables in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make zucchini stewed with vegetables in a frying pan? Wash all vegetables (except onions) under running water. Young zucchini can not be cleaned, but ripe ones are better cleaned from seeds and from the skin. Cut the young zucchini into half rings or large cubes. Ripe - cubes. Pour the oil into a deep frying pan with a non-stick coating and put the zucchini there. Do not light the fire yet, because vegetables should be stewed, not fried.

2. Step 2:

   

   Peel the bell pepper from the seeds and the stack and cut it not too finely. For beauty, it is better to take red bell pepper.

3. Step 3:

   

   Peel the carrots and grate them on a coarse grater. Peel and finely chop the onion. This way the vegetables will be ready faster.

5. Step 4:

   

   Cut cherry tomatoes in half. So they won't get lost in the finished dish. Moreover, tomatoes can be cut both vertically and horizontally. Depending on this, the cut pattern will change.

6. Step 5:

   

   Add a few sprigs of fresh rosemary. Simmer the vegetables under the lid, stirring occasionally, over medium heat for fifteen minutes until cooked "with a slight crunch" and about twenty-five minutes until fully cooked. The time may vary, depending on the individual characteristics of your stove and the dishes used. Readiness is determined on trial. At the very end, the vegetables should be salted and remove large sprigs of rosemary. They taste bitter.