Chicken with mushrooms in sour cream sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make chicken with mushrooms in sour cream sauce in a frying pan? Prepare the necessary ingredients. You can use ordinary white or royal champignons with a brownish hat. You can use any chicken fillet, thigh fillet, breast fillet, shin fillet. If desired, you can add 1-2 shallots, which need to be chopped into small cubes.

2. Step 2:

   

   Cut the chicken breasts diagonally. If the breasts are small, just cut them in half, if large, then into 3 parts.

3. Step 3:

   

   Press down each part with the flat side of the knife or with your hands.

4. Step 4:

   

   Wash the mushrooms and cut them into large slices.

5. Step 5:

   

   Finely chop the garlic.

6. Step 6:

   

   In a bowl, mix flour, dry garlic, salt, pepper.

7. Step 7:

   

   Pan the chicken in flour from all sides and shake off the excess flour so that it does not burn in the pan.

8. Step 8:

   

   Now prepare the necessary ingredients for the sauce. Instead of chicken broth, you can take vegetable broth or replace it with ordinary water. Take fatter sour cream, from 20% fat content and above, and even better homemade.

9. Step 9:

   

   So that the sour cream does not curdle during stewing and does not go into flakes, dilute it with cold milk and mix thoroughly.

10. Step 10:

    

    Separately, dilute the starch in 3-4 tablespoons of chicken broth.

12. Step 11:

    

    In a large deep frying pan over medium heat, heat 25 g of butter and 1 tbsp olive oil.

13. Step 12:

    

    Lay out the chicken and fry for about 5 minutes on each side until golden brown. I fried chicken in 2 sets. Remove the finished chicken from the pan.

14. Step 13:

    

    Melt the remaining butter in a frying pan. Add the mushrooms and fry until dark brown. At the same time, do not mix the mushrooms. And just turn it over to the other side and also fry until darkened.

15. Step 14:

    

    Add garlic to the mushrooms and fry for about 30 seconds. If you are going to cook a dish with onions, you need to add it at this stage along with garlic.

16. Step 15:

    

    Pour chicken broth into the pan, add sour cream, mustard and thyme diluted with milk.

17. Step 16:

    

    Mix everything thoroughly until smooth. Bring the sauce to a boil and simmer at a low boil for 5 minutes.

18. Step 17:

    

    Pour the starch diluted with broth into the pan and mix.

19. Step 18:

    

    Bring the sauce to a boil, return the chicken to the pan and simmer all together over low heat for about 5 minutes until the sauce thickens and the chicken warms up.

20. Step 19:

    

    At the end, remove the thyme sprigs. Season the chicken with salt and pepper and stir.

21. Step 20:

    

    Immediately serve chicken fillet with mushrooms in sour cream sauce to the table. Enjoy your meal!