Stewed eggplant with potatoes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Products that we will need for cooking.
Step 2:
Finely chop the onion and fry in a frying pan until golden brown.
Step 3:
Until the onion is fried, put the chopped tomatoes, simmer for 2-3 minutes.
Step 4:
Peel and dice the potatoes, put them in a frying pan.
Step 5:
Eggplant mode, put in a frying pan and add half a glass of water, salt, add spices to taste.
Step 6:
When the potatoes are almost ready, add diced bell pepper. Simmer for another 20 minutes.
Step 7:
Bon appetit!
Caloric content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
