Stewed moose
Composition / ingredients
1
Servings:
Cooking method
We will wash the loin part of the moose and clean it from the tendons, then cut it into pieces 1-2 cm thick, then put it in a saucepan, add pepper, salt, onion, garlic, vinegar, mix all the components well and put it for marinating for 4-5 hours in the cold.
Dry and fry the marinated pieces of meat in a hot oiled frying pan, stirring occasionally until half-cooked. The next step will be pouring tomato with hot broth on pieces of moose meat so that they cover the meat. Next, add the onion, salt and send it to simmer over low heat. A few minutes before full readiness, add garlic. In the course of hard homework, we were able to cook stewed moose. The food is ready for tasting!
As a rule, stewed moose meat is served hot with boiled potatoes. We wish you a pleasant appetite!
Dry and fry the marinated pieces of meat in a hot oiled frying pan, stirring occasionally until half-cooked. The next step will be pouring tomato with hot broth on pieces of moose meat so that they cover the meat. Next, add the onion, salt and send it to simmer over low heat. A few minutes before full readiness, add garlic. In the course of hard homework, we were able to cook stewed moose. The food is ready for tasting!
As a rule, stewed moose meat is served hot with boiled potatoes. We wish you a pleasant appetite!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Onion - 41 kcal/100g
- Moose - 100 kcal/100g
