Stewed cabbage with potatoes, tomato paste and pork

Step-by-step cooking

1. Step 1:

   

   Preparing the products. We clean and wash the vegetables. Cut the meat into medium-sized pieces.

2. Step 2:

   

   Cut the onion arbitrarily, as you like. I love big. But some do not like onions in dishes, so you can cut them smaller

3. Step 3:

   

   Three carrots on a coarse grater or cut into cubes. For those who do not like carrots, you can rub them on a fine grater.

4. Step 4:

   

   We send the meat to fry directly in the pan, over medium heat. Fry for 5-7 minutes to make a crust.

5. Step 5:

   

   Add onion and carrot.

6. Step 6:

   

   Fry for another 5 minutes. Do not forget to stir.

7. Step 7:

   

   While the meat and vegetables are fried, we cut the potatoes into cubes, not very large, so that it is convenient to eat.

9. Step 8:

   

   Add potatoes and half a glass of water. Simmer until half cooked.

10. Step 9:

    

    Preparing the cabbage. Shred thinly.

11. Step 10:

    

    Fry in vegetable oil until the cabbage changes color.

12. Step 11:

    

    Add tomatoes and tomato paste, simmer for 10 minutes.

13. Step 12:

    

    Add cabbage to potatoes and meat. Turn down the heat and simmer under a closed lid for 15-20 minutes until ready.

14. Step 13:

    

    5 minutes before cooking, add spices to taste and herbs. I have allspice, hot red pepper, country-style seasoning for pots, salt, dill and green onions. But you can add spices to your taste.