Stewed potatoes with mushrooms and carrots

Step-by-step cooking

1. Step 1:

   

   To prepare stewed potatoes with mushrooms, take potatoes, onions, frozen (pre-boiled) mushrooms (in this case, chanterelles and mosses), sunflower oil for frying, salt.

2. Step 2:

   

   Peel all vegetables, cut onions and carrots into medium-sized slices.

3. Step 3:

   

   Peel and wash the potatoes. Very tasty when stewing, starchy, decaying varieties are obtained.

4. Step 4:

   

   Lightly fry the prepared onion in preheated sunflower oil, add carrots to it and continue light frying.

5. Step 5:

   

   Defrost the mushrooms slightly - so they are easier to cut. Cut them into small pieces.

7. Step 6:

   

   Add the mushrooms to the saucepan, simmer until the liquid evaporates, when it practically disappears, lightly extinguish the mushrooms in oil with other ingredients.

8. Step 7:

   

   Cut potatoes into cubes and add them to a saucepan with vegetables and mushrooms.

9. Step 8:

   

   Stir, you can also lightly fry. and then add water so that it reaches the surface of the potatoes. It also depends on your desire - whether you want to get a liquid filling consistency or a thick one. When the potatoes are soft, add salt to the dish to taste.

10. Step 9:

    

    For beauty and additional flavor, you can add cubes of red sweet pepper (optional, at your request). Warm up the stewed potatoes with mushrooms under the lid a little and immediately serve while hot.

11. Step 10:

    

    Stewed potatoes with mushrooms are ready! Bon appetit!