Turkey stewed with vegetables in wine sauce
Composition / ingredients
8
Servings:
Cooking method
Cooking such an amazing meal as turkey stewed in wine sauce will not be difficult even for those who are trying to do it for the first time. Because this recipe is very easy to prepare. We take an average turkey, clean it of the insides and wash it. Then we cut it into portions, rub it with salt and pepper, and fry it in margarine. At this time, mix tomato puree and wine in a separate bowl. From time to time we add our wine-tomato mixture to the meat and simmer it over low heat. Peel the onion and cabbage and chop finely. In another frying pan, pour sunflower meat and stew cabbage with onions. Mushrooms – it is better to take white, rinse, remove the film and cook over low heat for 15-20 minutes. then cut them into small cubes. By that time, our cabbage will become very soft, that's when we add the cooked and chopped mushrooms. Sift flour into a bowl, pour in a little mushroom broth and sour cream. Then pour this mixture into a frying pan with cabbage, mix. We put our almost ready meat there and stew the turkey with cabbage until fully cooked.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey of the II category - 194 kcal/100g
- Porcini mushrooms fresh - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Tomato paste - 28 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
