Composition / ingredients
Step-by-step cooking
Step 1:
How to make very lazy cabbage rolls with cabbage and rice in a frying pan? For cooking, you will need: minced meat, young white cabbage (last year's is also suitable), carrots, large onion, Krasnodar round rice, tomato paste, sour cream and spices. You can take any stuffing for cabbage rolls: beef, pork, chicken or mixed. I have a mixture in equal proportions of pork and beef.
Step 2:
Start by preparing the rice. Since cabbage rolls are very lazy, we will not cook rice. Just pour boiling water over it and leave it to brew for 10 minutes. Meanwhile, prepare the rest of the ingredients.
Step 3:
Cabbage rolls will turn out very, very lazy, because we will not cut all the ingredients with a knife, but we will grind them with a blender or use a meat grinder. Chop the cabbage, carrots and onions in this way. Minced meat loves onions very much, the bigger the onion, the juicier and tastier the cabbage rolls will turn out.
Step 4:
The rice is already swollen. Drain the rice. Combine all the ingredients.
Step 5:
Add salt, ground black pepper and knead the minced meat well.
Step 6:
Form cabbage rolls by wetting your hands with cold water. I got a weight of 90-100 grams each. In order for the cabbage rolls to be the same, I used kitchen scales when forming.
Step 7:
Fry the cabbage rolls a little on high heat on both sides, literally for two minutes on each side only until a golden crust forms.
Step 8:
Prepare the filling. Put tomato paste and sour cream in a blender glass. You can add more sour cream, it will be even tastier. But it's better not to get carried away with tomato paste, two tablespoons are enough.
Step 9:
Add a glass of water, a little salt and mix for a few seconds with a blender. The blender makes the filling of a homogeneous consistency very quickly.
Step 10:
Pour cabbage rolls, add bay leaf.
Step 11:
Cover the pan with a lid and simmer the lazy cabbage rolls for 15-20 minutes.
Step 12:
Serve very lazy cabbage rolls with herbs and vegetables.
Bon appetit and culinary success!
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"
Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
