Beef pasta in tomato sauce

Step-by-step cooking

1. Step 1:

   

   How to make delicious pasta pasta with beef? Prepare the specified ingredients for cooking beef in tomato sauce. Beef tenderloin - flesh without bones (you can take a ready-made tenderloin or goulash). Onion and garlic are small. Tomatoes in their own juice (with or without pulp). Celery is one stalk, if you don't really like it, you can do without it. Pasta is suitable for any of the hard varieties, that is, you can use any kind of pasta that you like

2. Step 2:

   

   Wash the beef under running water, dry it. You can take ready-made chopped meat (goulash) right away. If the meat is a whole piece, then first you need to cut out the veins and films. Then cut into long strips along the fibers.

3. Step 3:

   

   Peel garlic and onion and finely chop. Break the celery stalks in half, remove the stiff threads inside the stem and cut. In a frying pan with a thick bottom or a saucepan, heat the oil and fry the onion, garlic and celery over medium heat for a few minutes.

4. Step 4:

   

   Add the sliced beef and fry the meat with vegetables on high heat until light brown.

6. Step 5:

   

   Add tomatoes in their own juice, salt, pepper, Italian (Provencal) dry herbs. I have whole tomatoes in a jar, I knead them already in a saucepan and stew with them. And before serving, I take the tomato skin out of the sauce.

7. Step 6:

   

   Mix everything and simmer the meat in tomato sauce until the meat is ready. The stewing time will depend on the meat itself: the younger the meat, the less time it will take.

8. Step 7:

   

   When the meat is ready, the sauce thickens, put the pasta water on the fire. When the water boils, add salt and pasta. Cook the pasta according to the instructions on the package. Fold the finished paste into a colander to drain excess liquid.

9. Step 8:

   

   Serve beef in tomato sauce with pasta hot. Put the pasta on a plate, pour the sauce on top and add the pieces of meat. Fresh basil is well suited for decoration. A glass of red wine will brighten up the pasta with meat.