Cod liver sandwiches are simple and festive

For the festive table, quick and simple, the most delicious! Sandwiches with cod liver will enjoy special success among the numerous snacks on the festive table. This snack is very easy and simple to cook, but you can decorate it so beautifully that you won't take your eyes off it.

Maria

Recipe author

Cod liver sandwiches are simple and festive

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Composition / ingredients

Servings:

Bread (rye or loaf)

200

Garlic

Vegetable oil

For decoration:

Cucumbers

Olives

Cherry tomatoes

Parsley

For filling:

Cod liver (canned)

200

Processed cheese (like Friendship, amber)

100

Eggs

Mayonnaise

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 58 % 28 g

Carbohydrates 27 % 13 g

311 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make festive sandwiches with cod liver? First, prepare the croutons. How to make croutons? Prepare the ingredients. You can take any bread — both rye and white.
Step 2:
Cut the bread into not very thick slices. If the slices are large, cut them in half.
Step 3:
Heat the vegetable oil in a frying pan and fry the bread on it on both sides until golden brown.
Step 4:
Put the bread on a plate. Peel the garlic. Rub garlic on hot bread from all sides.
Step 5:
How to make the filling? Prepare the products for her. Choose cheese of good quality, without the addition of vegetable fats.
Step 6:
Remove the cod liver from the jar along with the liquid and mash it with a fork.
Step 7:
Hard-boiled eggs, cool, peel and grate on a medium grater.
Step 8:
Also grate the processed cheese on a medium grater. To make the cheese easier to rub, pre-put it in the freezer for 30 minutes.
Step 9:
Combine cod liver, grated eggs and cheese.
Step 10:
Season the mass with mayonnaise, pepper and mix.
Step 11:
Spread the filling on the slices of bread.
Step 12:
Decorate the sandwiches with cucumber slices, cherry tomatoes, olives and herbs. Serve immediately. Enjoy your meal!

Among all canned fish, cod liver has been my favorite for many years. However, the inflated price tag and high fat content of the product do not allow you to buy it as often as you would like. Therefore, for me, snacks with cod liver are more an attribute of the holiday, and not an everyday menu. Like red caviar.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.