Fried chicken with garlic in a frying pan in sour cream

Step-by-step cooking

1. Step 1:

   

   To cook fried chicken with garlic in a frying pan in sour cream, take a whole chicken or parts of it, you will still need to chop the chicken into portions. Add sour cream, sunflower oil, garlic, carrots, spices and salt to the ingredients.

2. Step 2:

   

   Prepare the chicken and chop it into portions. Rub it with salt and pepper or spices for the chicken.

3. Step 3:

   

   In highly heated oil, quickly fry the chicken pieces from all sides, turning them over during the frying process. The chicken should not be fried until ready, it is only important to fry its surface, packing meat juice.

4. Step 4:

   

   Peel the garlic and cut into large petals.

5. Step 5:

   

   Cut the carrots into large strips too.

7. Step 6:

   

   Take the chicken out of the pan onto a plate, and fry the garlic and carrots in the same oil and the fat that has melted from the chicken. A very strong garlic flavor will immediately spread.

8. Step 7:

   

   Add sour cream and milk to the vegetables (this was in the original recipe, but I do not advise adding milk - it will curdle, it's better to just take water if the sour cream is too thick).

9. Step 8:

   

   Boil the resulting sauce a little, pepper and salt to taste.

10. Step 9:

    

    Now lower the pieces of fried chicken into the sour cream and garlic sauce and cover with a lid. Simmer for about half an hour until cooked over low heat.

11. Step 10:

    

    Fried chicken with garlic in a frying pan in sour cream is ready, serve it hot with any side dish and herbs.