Roast pork in a pot with potatoes

Step-by-step cooking

1. Step 1:

   

   How to make roast pork with potatoes in a saucepan? Prepare the necessary ingredients for this. Peel the potatoes and rinse them from dirt. Pork can be taken with a small amount of fat, but preferably without bones.

2. Step 2:

   

   Cut the meat into small pieces.

3. Step 3:

   

   We will cook immediately in a saucepan. It is convenient to use a non-stick pan. Pour a little vegetable oil into it and lay out the chopped meat. Fry it until golden brown. First, the juice will stand out from the meat and it will seem that it is stewing. Keep it on fire. The juice will evaporate and the meat will start to fry.

4. Step 4:

   

   Peel and chop the onion and carrot. Finely chop the onion and grate the carrots. Add the onion and carrot to the pan. Mix everything and fry everything together for another 4-5 minutes. From vegetables, a characteristic fried armoat will appear.

6. Step 5:

   

   Cut the potatoes into pieces.

7. Step 6:

   

   Stir the tomato paste in a small amount of water.

8. Step 7:

   

   Put the sliced potatoes in a saucepan and pour in the tomato sauce. Add salt and spices to taste. Add hot water so that it is slightly below the potato level. Stir, cover and simmer on low heat for 20-25 minutes. Potatoes will become soft.

9. Step 8:

   

   More water can be added. Then there will be more sauce. Put the finished pork roast on plates and serve to the table. Enjoy your meal!