Buckwheat merchant style in a slow cooker with pork

1. Cut the meat into medium pieces.
2. Pour vegetable oil into the bowl of the slow cooker, put the meat in it. Add salt and turn on the "Quenching" mode.
3. At this time, prepare the vegetables. Wash and peel the carrots, cut into cubes or cubes. Peel the onion from the husk, chop finely. Chop the peeled garlic or squeeze it through a press.
4. 20 minutes have passed since the beginning of stewing meat. Now put the onion, garlic and carrots in the bowl of the slow cooker, mix. Simmer all together for 5 minutes.
5. Sort the buckwheat, rinse, put it in a slow cooker.
6. Fill the contents of the slow cooker with water.
7. Add spices to your taste (I usually have curry, a mixture of ground peppers, a whisper of nutmeg, dried herbs, but if small children also eat the dish, I cook without spices at all - it turns out no less delicious). Add a little more salt.
8. Mix everything well. Close the slow cooker with a lid. In the "Stewing" mode, cook everything together for 15 minutes.

Serve buckwheat to the table in a merchant's way hot.

Bon appetit!