Veal in cream sauce with mushrooms
Composition / ingredients
4
Servings:
Cooking method
1. Cut the veal across the fibers into portions and chop it off.
2. Mix salt with red pepper and rub the meat with this mixture.
3. Sauce. Wash the mushrooms, cut into slices and fry in olive oil until golden brown. Transfer the mushrooms to a plate. Garlic is passed through a press. In another frying pan, heat the cream, add garlic and mushrooms, stir, cover and, stirring occasionally, simmer on low heat for about 10 minutes.
4. Put the meat in the frying pan where the mushrooms were fried and fry for 5 minutes on each side.
5. Transfer the meat to a baking sheet and send it to a preheated 180 ° C oven for 20 minutes.
6. Put the finished meat on a plate, pour creamy mushroom sauce, decorate with tomatoes and herbs.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Cayenne pepper - 318 kcal/100g
