Beans in tomato for winter

Step-by-step cooking

1. Step 1:

   

   To cook Beans in tomato for the winter, we will take dry red beans, natural tomato paste, water and salt.

2. Step 2:

   

   Rinse the beans well and soak for 10-12 hours (more convenient overnight).

3. Step 3:

   

   Rinse, drain, pour clean water and cook the beans until tender.

5. Step 4:

   

   The finished beans will increase in size even more.

6. Step 5:

   

   Dilute the tomato paste in a ratio of 1:3.

7. Step 6:

   

   Fill the finished beans with tomato filling, add salt, simmer for another 30-40 minutes. If you are satisfied with the taste of the workpiece, pour it hot into sterile jars of small size, roll it up and put it "under the fur coat" until it cools completely. It can be stored at room temperature.