Eggplant salad for the winter You'll lick your fingers

Step-by-step cooking

1. Step 1:

   

   How to make eggplant salad for the winter Will you lick your fingers? Prepare all the products, wash the vegetables.

2. Step 2:

   

   Cut eggplants into cubes, cover them with a tablespoon of salt and leave for 10 minutes.

3. Step 3:

   

   Dice the pepper, first removing the seeds and tails.

4. Step 4:

   

   Peel and grate the carrots on a coarse grater. Rinse the eggplants with water and add carrots to them.

5. Step 5:

   

   Pepper also pour to eggplant with carrots.

7. Step 6:

   

   Peel the onion and cut it into quarter-rings. Add it to the common pan. Chop the garlic - and there too.

8. Step 7:

   

   Cut tomatoes into cubes and transfer them to a common saucepan. Add oil and water. Put the salad on the stove over medium heat.

9. Step 8:

   

   When the salad boils, add a tablespoon of salt, sugar, vinegar and mix everything well. Let the salad boil for 10 minutes.

10. Step 9:

    

    Arrange the hot salad in sterile jars and close with sterile lids. Turn it over, wrap it up and let it cool completely.

11. Step 10:

    

    Then transfer the salad to storage. Preservation is best stored in a dark place - so it will be beautiful and bright. In the light, vegetables lose their color and become gray and unappetizing.