Eggplant with minced meat and adjika sauce

Step-by-step cooking

1. Step 1:

   

   To prepare delicious stuffed eggplants, we prepare the products and the necessary spices.

2. Step 2:

   

   One eggplant is cut longitudinally into two parts, after removing the peduncle from it.

3. Step 3:

   

   We make transverse incisions on each half of the eggplant not to the end and cut them into several small pieces.

4. Step 4:

   

   Pour the prepared mixture of one egg white, half a teaspoon of ginger, half a teaspoon of starch and one teaspoon of soy sauce into a plate with minced meat.

5. Step 5:

   

   Add salt to a plate with minced meat with a mixture of peppers to taste and mix until smooth, set aside to soak in the aroma of spices for ten to fifteen minutes.

6. Step 6:

   

   As soon as the minced meat is soaked with spices, we slowly fill each cut in the eggplant with it abundantly.

8. Step 7:

   

   Turned out to be a kind of "snail-hedgehogs" from stuffed eggplants.

9. Step 8:

   

   Carefully breading in flour each piece of eggplant abundantly filled with minced meat.

10. Step 9:

    

    We put the eggplants in a frying pan, which was heated with vegetable oil added to it and begin to fry at a fairly high temperature.

11. Step 10:

    

    Fry eggplants until golden brown on each side.

12. Step 11:

    

    Add homemade adjika to the pan, which we evenly distribute, then close the pan with a lid and simmer the eggplants on low heat for another ten minutes.

13. Step 12:

    

    We spread the cooked stuffed eggplants on a plate, decorate with herbs and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!